Gourmet food

On a tour, sample Kyrgyzstan's cuisine, which is heavily influenced by the nomadic people who live there. As a result, Turks, Persians, Arabs, Indians, Chinese, Russians, and Europeans have all impacted the cuisine. You may visit a number of eateries when renting a car in Kyrgyzstan. We've decided to focus on a few major features of the country's cuisine in this article:

Bread
Bread is a desire as well as a need. The nomadic people prefer to shred it rather than trim it, therefore they shred it instead of trimming it. The top side of the bread should face up, not upside down. Two examples are lepeshka, which is a circular bread baked in a tandoor oven, and boorsok, which is bread cut into little pieces and fried in oil. It is a sign of wealth for the Kyrgyz.

Beshbarmak
Nomads have been eating this meal since prehistoric times, according to legend. After such a meal, it is customary to wash your hands and repeat the blessings. It's a dish that's eaten with one's hands. In Kyrgyzstan, people eat beshbarmak together and discuss a range of topics while doing so. This meal is made comprised of meat, onions, and flatbread.

Chuchuk
People like delicacies, but chuchuk are goods made for special events like festivals and tois. Kazykabyrga (ribs), paprika, black pepper, garlic, cumin, and a bay leaf are used to make the chuchuk. It's delectable. A vast range of species are used to marinade meat.

Kuurdak
Kuurdak, a classic meal cooked with roasted beef or lamb, potatoes, and onions, is a popular dish in Kyrgyzstan. It was a regular meal for the nomadic nomads when they grilled it on the metal. The flavor of the dish is enhanced by the presence of stones. They also give the meal some texture.

Shorpo
Kuurdak is a roasted beef or lamb dish with potatoes and onions. It was a normal supper for the nomadic nomads when they cooked it on the metal. The flavor of the dish is enhanced by the presence of stones. They also give the meal some texture.

Plov
Plov is a well-known meal made by individuals from various walks of life all over the world. In Asia and a few other places, plov is offered during weddings, funerals, and the birth of a child. It can also be used for special occasions, such as guest tours, by homeowners.

Samsa
Travelers renting a car in Kyrgyzstan can order Samsa, a traditional meat and onion pie. It's made of one-of-a-kind stones. Chicken can also be used in this dish.

Manty
Manty is a traditional Kyrgyz meal that is eaten with your hands. A large dish of food sits in the middle of the table, waiting for everyone to serve themselves. Manty is made using dough and meat in a massive steam-cooking equipment.

Lagman
Lagman is a lamb, vegetable, and noodle dish from Central Asia. Dough-based noodle rolls can alternatively be obtained and cooked separately. This may be made into a soup by adding more water. Such plants and vegetables include peppers, eggplants, beans, radishes, onions, carrots, and other odd species.

Ashlyam - Fu
One of the greatest meals prepared by Karakol chefs is Ashlyam-Fu. You may also rent a car in Kyrgyzstan and embark on tours to experience genuine Kyrgyz cuisine. It's chilly, and it's the ideal way to beat the heat on a hot summer day. Noodles, starch, sauce, and a variety of veggies are the main components. It's widely thought that the meal is the consequence of Dungan Muslim heritage.

Shashlyk
Over an open fire, shashlyk is prepared. The dish may now be found at any restaurant or café. The meal's Turkic origins inspired the name. It's thought to be made with a few vegetables and seasoned meats.

Dymlyama
Because there is a broad zone where a variety of components can be mixed, the protracted process of generating dymlyama is uncommon. Everything goes into the saucepan without being stirred, from the lamb to the potatoes to the tomatoes to the bell peppers and other vegetables!

Ganfan
The dish ganfan comes to mind when most people think of lagman. However, we must cook with a big amount of veggies, herbs, and noodles while reducing the amount of liquid used. Rice is used as the basis for noodle soups. As a result, it has become the focal point of every meal for every family.

Borsch
Borsch's ancestors are Slavic and Russian. They're also well-known in this country because of their strong links to Russia. In certain Kyrgyz households, this dish is made. It is, however, most commonly requested at restaurants. This soup has meat and vegetables, as well as a rich red hue.

Cutlets
As is well known, our country is a melting pot of many ethnic groups, with a diversified population, traditions, and customs. As a result, there is a vast range of cuisines to choose from. For example, côtelette is a French meal made primarily of grilled beef ribs. This meal may be made using chickens, turkeys, and cows, among other animals. Potatoes and onions are also included.

Kurut
Kurut is a one-of-a-kind Kyrgyz dish with a lengthy history. In this case, the snack is dairy and its preservatives. Salty and creamy, sweet and sour, and even spicy are just a few of the tastes offered. The centerpiece of the table is Kurut. This meal is popular among both tourists and locals.

Mampar
Baked flatbread, onions, and potatoes are used to make Mampar, a Central Asian soup. Onions and other species are often added to the mix. This supper comes together quickly and easily, and it can be utilized to dress up any dining setting.

Pelmeni
As a result, the Kyrgyz people held the pelmeni in high regard. The meat is wrapped in dough and cooked after boiling in salted water. On the side, sour cream, mayonnaise, and ketchup are available. It was fantastic! On Kyrgyzstan tours, give it a try. 

Prehistory of the Kyrgyz, Kyrgyzstan tours. 


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